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My pal Maria of Two Peas and Their Pod simply launched an unimaginable cookbook, Let’s Eat Cookies, with 9 full chapters of scrumptious cookie recipes plus entertaining and gifting suggestions.
I used to be instantly drawn to those fantastic wholesome breakfast cookies and determined to place my very own spin on them to provide my boys! I prefer to make these massive for a hearty breakfast possibility. My oldest Sidney will eat 4 of those for breakfast and my child adores them.
They’re extraordinarily versatile, gluten-free and dairy-free, and really easy to make. You should use no matter nut butter you may have readily available, and I made them extra nutritious through the use of flaxseed meal for further fiber, hemp hearts for brain-rich omegas, protein and iron, and chia seeds for a calcium increase. These are very freezer-friendly, too! And scrumptious straight from the freezer for a straightforward on-the-go snack. Assured to be a household favourite!
Substances in these wholesome breakfast cookies
We’re loading these infants up with nutrient-dense substances, which additionally give the cookies the proper chewy texture. Right here’s what you’ll must make them:
Bananas: you’ll want very ripe bananas to provide the cookies moisture and sweetness.
Maple syrup: a bit of maple syrup additionally provides the proper quantity of sweetness.
Nut butter: I like to make use of peanut butter in these cookies, however almond butter works too! Remember to use pure creamy nut butter (simply nuts + salt). Use the code ‘AMBITIOUS15’ for 15% off my favourite model, Wild Buddies!
Egg: you’ll want 1 egg to assist them bake up correctly. See under for a straightforward vegan possibility.
Oats: we’re including each oat flour and rolled oats as the bottom of those cookies for a lift of complete grains and iron. These may even preserve the cookies gluten free!
Flaxseed meal: get a lift of omega-3s and fiber with flaxseed meal! That is nice for breastfeeding mothers as a result of it accommodates phytoestrogens that may assist increase milk manufacturing.
Cinnamon: add some cozy taste with a bit of floor cinnamon.
Baking staples: you’ll additionally want baking soda, salt, and vanilla extract. Discover ways to make your personal vanilla right here!
Diet boosters: we’re including hemp hearts and chia seeds for further protein, fiber, and omega-3s.
Combine-ins: I like so as to add chocolate chips to the cookies as a result of chocolate = life. You may also add chopped walnuts in the event you’d like for crunch and wholesome fat!
For topping: in the event you love a candy and salty combo, sprinkle your cookies with some flaky sea salt.
Customise your breakfast cookies
There are just a few simple methods you may actually make these kid-friendly breakfast cookies your personal!
Select your nut butter. As I discussed, be at liberty to make use of peanut butter or almond butter! I feel cashew butter would additionally work, or you would attempt sunflower seed butter for a nut free possibility.
Make them vegan. Swap the egg for 1 flax egg. Discover ways to make a flax egg right here!
Strive new mix-ins. Chopped walnuts, pecans, and even dried fruit like dried cranberries, raisins, or blueberries could be scrumptious.
Make your personal oat flour
Since you’re already including rolled oats to those gluten free breakfast cookies, you may simply make your personal oat flour with further rolled oats! Discover ways to make it with our simple tutorial right here.
Find out how to make breakfast cookies
Combine the moist substances. Begin by mixing your entire moist substances in a bowl till clean.
Add the dry substances. Stir within the oat flour, flaxseed meal, cinnamon, baking soda, and salt till simply mixed.
Add the mix-ins. Fold within the oats, hemp hearts, chia seeds, chocolate chips, and walnuts (if utilizing). Let the cookie dough sit for a couple of minutes.
Scoop & bake. Scoop about 3 tablespoons of dough per cookie utilizing a big cookie scoop and place dough balls 2 inches aside in your baking sheet. Prime every with just a few further chocolate chips and bake them up.
Prime, cool & take pleasure in. Sprinkle the baked breakfast cookies with a bit of flaky sea salt, then cool on the baking sheet earlier than transferring to a wire rack to chill utterly.
Suggestions for making the perfect breakfast cookies
Remember to use very ripe bananas in order that the cookies end up candy sufficient.
Keep in mind to let the dough sit for five minutes after mixing the entire substances in order that it comes collectively.
Don’t over bake the cookies — pull them out as soon as they’re set, however be aware that they’ll nonetheless be mushy. They’ll proceed to set as they cool!
Storing & freezing suggestions
To retailer: be at liberty to maintain these oatmeal breakfast cookies at room temperature for the primary day or two, then retailer them in an hermetic container within the fridge to protect freshness.
To freeze: be sure the cookies are utterly cooled, after which switch them to an hermetic container lined with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as 3 months. As soon as able to eat, merely thaw out at room temperature and revel in! Get all of our suggestions & methods for freezing cookies right here.
Extra breakfast recipes you’ll love
Get all of my breakfast recipes right here!
I hope you like these scrumptious wholesome breakfast cookies! In case you make them remember to depart a remark and a score so I understand how you appreciated them. Take pleasure in, xo!
The Most Scrumptious Breakfast Cookies
Prep Time quarter-hour minutesCook Time 10 minutes minutesTotal Time 25 minutes minutesServesServes 15 servings
Probably the most scrumptious wholesome breakfast cookies made with protein-packed nut butter plus loads of fiber and omega-3s from flaxseed meal, chia seeds, and hemp hearts. These simple breakfast cookies are naturally sweetened with ripe bananas and a bit of pure maple syrup for the proper kid-friendly breakfast or snack. They’re additionally nice for breastfeeding mamas!
IngredientsWet substances:2 giant further ripe bananas, mashed½ cup pure peanut butter or almond butter¼ cup pure maple syrup1 giant egg or flax egg* (for vegan possibility)2 teaspoons pure vanilla extractDry substances:1 cup oat flour3 tablespoons flaxseed meal½ teaspoon floor cinnamon½ teaspoons baking soda½ teaspoon kosher salt1 cup quaint rolled oats2 to three tablespoons hemp hearts1 tablespoon chia seeds⅓ cup semi-sweet chocolate chips, plus further for on prime of cookiesOptional: ⅓ cup chopped walnutsTopping:Flaky sea salt, for sprinkling
InstructionsPreheat the oven to 350 levels F. Line a big baking sheet with parchment paper; put aside.Combine collectively the moist substances: In a big bowl, add the mashed bananas, nut butter, maple syrup, egg, and vanilla extract. Combine till clean and properly mixed.Stir within the dry substances: Add the oat flour, flaxseed meal, cinnamon, baking soda, and salt to the moist substances. Stir till simply mixed. Stir within the oats, hemp hearts, chia seeds, chocolate chips and walnuts (if utilizing). Permit the dough to take a seat for five minutes when you clear up and put away your substances.Scoop the dough: Use a big cookie scoop to scoop the dough onto ready baking sheets, about 3 tablespoons dough per cookie. Remember to preserve about 2 inches of area between every cookie. Prime every cookie with just a few further chocolate chips.Bake for 10 to 14 minutes or till they’re set, however nonetheless mushy.Cool: Take away from the oven and sprinkle with flaky sea salt, if desired. Cool on the baking sheet for five minutes after which switch to a wire rack to chill utterly. Take pleasure in!
Recipe Notes*To make these vegan: use a flax egg as a substitute of a daily egg and dairy free chocolate chips.
NutritionServing: 1cookieCalories: 178calCarbohydrates: 22.1gProtein: 5.7gFat: 8.4gSaturated Fats: 1.6gFiber: 3.4gSugar: 8g
Recipe by: Monique Volz // Formidable Kitchen, tailored from the Let’s Eat Cookies cookbook | Pictures by: Eat Love Eats