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Get able to elevate your appetizer sport with our irresistible Roasted Garlic Baked Boursin Dip. This savory dip combines creamy Boursin cheese, roasted garlic, and burst cherry tomatoes for a taste explosion that’s certain to impress.
Whether or not you’re entertaining company or just treating your self, this easy-to-make dip is assured to be successful at any gathering.
When you make one dip for sport day, let it’s this roasted garlic baked boursin dip! I lately made this dip for a household gathering, and everybody was scooping it up with all the things from crackers to chips to crostini. It’s severely so creamy and savory, and melted Boursin pucks make for the right herby and tacky base. We are able to’t wait so that you can strive it 😀
What You Want for Roasted Garlic Baked Boursin Dip
Boursin cheese lends a creamy, indulgent texture and a savory, herby style. It’s what provides this dip its creamy texture!
Garlic infuses the dip with a wealthy, fragrant taste when roasted.
Olive oil provides richness and helps roast the garlic and tomatoes to perfection.
Cherry tomatoes burst with juicy sweetness, including a contemporary aspect to the dip.
Tomato paste offers depth of taste and enhances the savory notes of the dish.
Diced white onion provides a refined sweetness and texture to the dip.
Crimson pepper flakes convey a contact of warmth to the completed dip.
Contemporary chives add a pop of colour and a gentle onion taste, making it an ideal garnish for this dip.
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Straightforward Variations & Substitutions
Boursin cheese: We used garlic and chive Boursin cheese, however any taste will work.
Utilizing one other number of cheese: You may substitute the Boursin with goat cheese logs if obligatory.
Cherry tomatoes: We love the flavour and measurement of cherry tomatoes, however any number of tomato will work so long as they’re reduce to the same measurement as cherry tomatoes for roasting.
Onion: White onion provides a refined taste that we love, however yellow onion or shallot will even work.
Amp up the spice: Double the purple pepper flakes to provide this dip a bit additional warmth.
We love this le creuset casserole dish as a result of it’s oven protected AND has a canopy. It’s the excellent casserole dish for this baked one pot pasta dish!
test it out!
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Serve proper out of the casserole dish: Lower down on dishes and serve this roasted garlic baked Boursin dip proper out of the casserole dish that you just roasted it in.
What to do with leftovers: We love tossing the leftovers of this dip with cooked pasta for a deliciously tacky solution to repurpose your dip into one other meal.
Retailer any leftover dip in an hermetic container within the fridge for as much as 3 days.
How one can Serve this Dip
We love serving this dip proper out of the casserole dish that it was roasted in. And you actually can dip something in it. A few of our favorites are:
Roasted Garlic Baked Boursin Dip
Attempt our Roasted Garlic Baked Boursin Dip for a creamy, flavorful appetizer! Burst cherry tomatoes, garlic, and Boursin cheese create a wealthy, savory dip excellent for any event.
Prep:10 minutes minutes
Prepare dinner:Half-hour minutes
Whole:40 minutes minutes
Ingredients¼ cup olive oil2 tablespoons tomato paste½ medium white onion diced1 teaspoon sea salt½ teaspoon floor black pepper10 oz. cherry tomatoes1 head garlic ~10 cloves garlic2 pucks Boursin cheese any taste
Directions Preheat the oven to 400ºF.Add the olive oil and tomato paste into an 8×8-inch baking dish and whisk the components collectively. Trim the tip of the pinnacle of garlic so the cloves stay intact. Add the onion, salt, pepper, tomatoes, and garlic to the dish and toss all the components collectively till coated.Nestle two Boursin pucks into the tomatoes and canopy. Bake for 25-Half-hour or till the cheese browns and the tomatoes have burst. Take away the dip and punctiliously squeeze the garlic cloves out of the pinnacle. Use a fork to mash the garlic cloves and tomatoes. Then, stir all the things collectively. Drizzle the highest with a bit olive oil and season with contemporary chives and purple pepper flakes. Serve with crostini, crackers, or greens.
Suggestions & Notes
We used garlic and chive Boursin cheese, however any taste will work.
You may substitute the Boursin bricks with goat cheese logs if obligatory.
Vitamin factsCalories: 293kcal Carbohydrates: 6g Protein: 4g Fats: 29g Fiber: 1g Sugar: 4g
Pictures: pictures taken on this put up are by Ashley McGlaughlin from The Edible Perspective.