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Say good day to a dessert we’re calling — Rice Cake Magic Bars! These bars got here collectively combining our love for rice muffins, nut butter, and chocolate and we are able to’t wait so that you can strive them!
For those who’re a rice cake lover, then these rice cake magic bars are going to blow your thoughts. They’re much like our Scotcheroo recipe however made with rice muffins as a substitute of crispy rice cereal.
I used to be obsessive about rice muffins throughout my being pregnant, so this dessert is close to and pricey to my coronary heart.
Why You’ll love these Rice Cake Magic Bars
Prepared in 10 minutes
Made with healthful substances
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What You Want
Rice muffins: be happy to make use of any form of rice cake (common or brown).
Almond butter: we examined this recipe with creamy almond butter, however have additionally made these with peanut butter, too!
Honey: honey is essential as a result of it’s sticky! If you wish to swap it, be happy to strive brown rice syrup.
Magic shell: to make the laborious shell topping you want chocolate chips and a bit of coconut oil.
Whereas we stored issues tremendous fundamental, you possibly can just about add something beneath the solar into these bars!
Add some protein!
We’ve bought an identical recipe on our web site, our Protein Scotcheroos, so we’re assured that including a bit of protein powder could be scrumptious in these!
We’re enormous followers of storing these within the freezer. They are going to last more and, er, out of web site out of thoughts (so that you don’t eat the entire pan!).
After you’ve sliced your bars, switch them right into a gallon-size plastic bag.
Take away as a lot air as attainable and freeze for as much as 3 months.
Extra of our Favourite…
Rice Crispy Desserts
Directions Line a 9×9-inch pan with parchment paper and put aside.Crumble 4 rice muffins into a big bowl along with your fingers. Be sure that there are not any massive chunks and that they’re all related in dimension. Put aside. Warmth the almond butter, honey, and sea salt in a saucepan over medium/low warmth for 5-7 minutes or till melted collectively and shiny.Pour the almond butter combination over the rice cake crumbles and stir the substances till the rice muffins are coated. Pour the combination into the lined pan and firmly press the combination evenly down into the pan. Put aside. Add the chocolate chips and coconut oil to a microwave-safe bowl. Warmth the chocolate on excessive for 20-second increments, stirring after each increment, till the combination is melted and shiny.Pour the chocolate combination over the almond butter rice muffins. Evenly unfold the combination out with a spatula. Sprinkle on coarse sea salt and switch to the freezer for a least 15-20 minutes to set. Chop into squares and revel in.
Ideas & Notes
Any sort of rice cake can be utilized for this recipe.
You’ll be able to substitute rice crispy cereal as a substitute of utilizing rice muffins. We advocate utilizing 4 cups.
Diet factsCalories: 295kcal Carbohydrates: 31g Protein: 6g Fats: 18g Fiber: 4g Sugar: 22g
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