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Contemplate this your Valentine’s Day cake preview, plus one other lovely frosting recipe to have readily available on your winter & spring candy treats.
This lemon buttercream frosting is luscious, fluffy, slightly tangy, completely candy, and mainly what lemon desires are product of. One factor I find out about AK readers: you all LOVE lemon desserts. I personally go for chocolate, peanut butter, and a very good oatmeal cookie, however I attempt to convey on the citrus this time of yr to fulfill all of you lemon lovers.
Lengthy story brief, this lemon frosting is out-of-this-world scrumptious and could be wonderful on lemon cupcakes, truffles, cookies, and extra. Keep tuned VERY quickly for the last word Valentine’s Day cake utilizing this frosting (there might or is probably not a touch on the backside of this put up).
The whole lot you’ll have to make one of the best lemon frosting
This lemon buttercream frosting couldn’t be simpler to make as a result of it simply requires 3 easy substances:
Butter: as a result of it is a buttercream frosting, you’ll, in fact, want butter! I at all times use salted butter as a result of it provides further taste, however you’ll be able to completely use unsalted butter. Some folks use shortening of their buttercream frosting recipes, however I prefer to maintain mine simple (and nonetheless scrumptious).
Powdered sugar: the frosting will get its sweetness from powdered sugar (aka confectioners sugar).
Lemon: gotta have that vivid lemon taste from each contemporary lemon juice and lemon zest. No lemon extract right here!
make vegan lemon buttercream
As I discussed, this lemon frosting can simply be made vegan and dairy-free! Merely swap the butter on your favourite vegan butter (I like Earth Stability).
Why isn’t it vivid yellow?
As a result of we’re solely utilizing contemporary lemon juice and zest, the frosting will prove pale yellow as an alternative of a vivid yellow. I personally like this look higher as a result of it’s actual! Some folks add just a few drops of yellow meals coloring to their lemon frosting recipes to make it pop extra, which you’re welcome to do if you need a brighter or extra neon yellow.
Pretty lemon buttercream frosting in 2 steps
Whip the butter. Add your softened butter (or vegan butter) to the bowl of a stand mixer and whip on excessive till it’s good and fluffy.
Combine the frosting. Add the powdered sugar, lemon juice, and lemon zest and beat on excessive till it’s nicely mixed. Style and add extra powdered sugar in the event you’d like, plus slightly milk if you need a creamier frosting texture. Apply it to your fav treats!
The important thing to fluffy buttercream frosting
In an effort to make get an excellent fluffy consistency on this lemon frosting recipe, you’ll wish to whip collectively the entire substances slowly and improve the pace of your electrical mixer as you go. It will create lovely peaks within the frosting and make it tremendous simple to frost your favourite treats. Be at liberty so as to add slightly little bit of milk (about 1 tablespoon) in the event you like your frosting creamier. This may even assist to make the frosting simpler to unfold.
At room temp: this lemon buttercream will keep good at room temp for a couple of day on a cake that’s on the counter.
Within the fridge: be happy to maintain the frosting within the fridge for as much as every week in an hermetic container in the event you’re seeking to put together it forward of time. Let the frosting come to room temp earlier than utilizing it. After you’ve frosted your cake or one other dessert, I additionally suggest storing the cake within the fridge after sooner or later.
Freezer-friendly lemon frosting
Sure, you’ll be able to freeze this lemon buttercream frosting for later! Place it in an hermetic glass container or freezer-friendly bag within the freezer for as much as 3 months. Whenever you’re prepared to make use of it, merely let it thaw within the fridge, let it come to room temp, after which re-whip it in your electrical mixer.
Scrumptious methods to make use of this lemon buttercream
Extra frosting recipes
I hope you’re keen on this lemon butter cream frosting recipe! If you happen to make it remember to go away a remark and a ranking so I understand how you favored it. Get pleasure from, xo!
Pretty Lemon Buttercream Frosting
Prep Time quarter-hour minutesTotal Time quarter-hour minutesServesServes 16 servings
Pretty lemon buttercream frosting made with 3 easy substances and whipped to fluffy perfection. This easy lemon frosting will brighten up all your favourite treats and might simply be made vegan and dairy free!
Ingredients1 cup (2 sticks) salted butter (or vegan butter), at room temperature2 ½ to three cups powdered sugar, relying on how candy you want your frosting2 tablespoons contemporary squeezed lemon juice2 teaspoons lemon zest
InstructionsIn the bowl of an electrical mixer (or use a hand mixer), add the softened butter or softened vegan butter and whip on excessive till gentle and fluffy, about 1 minute. Add 2 1/2 cups powdered sugar, lemon juice and lemon zest; beat on excessive for 1-2 minutes extra till nicely mixed. Style and add ½ cup extra powdered sugar, if essential. Chances are you’ll have to scrape the frosting down the perimeters of the bowl after which beat once more. Non-obligatory: Chances are you’ll want so as to add in slightly little bit of milk (about 1 tablespoon) to skinny the frosting out so it’s slightly extra creamy, however it is dependent upon the way you prefer it.Unfold frosting over a cooled cake or your favourite treats!
Recipe NotesSee the total put up for suggestions, tips & storing directions!
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats