Summarize this content material to 1000 phrases
As I write this, Milly and I are sitting right here watching The Unimaginable Hulk, my turkey chili is simmering on the range and as soon as Tony will get residence we’ll settle in for our dinner and luxuriate in one among these unbelievable blondies (okay perhaps two).
In all honesty, these are one among my favourite blondie recipes of all time. Just because I CAN’T STOP consuming them. The toasty candy taste of pecans is unbelievable.
Once I created these blondies for the primary time, I used to be in a euphoric mind-set. Sounds dramatic, however I don’t understand how else to elucidate how superb, fudgy and addicting they really are.
Components in these grain free pecan blondies
There’s one thing really magical about these pecan blondies. They’re fudgy and decadent whereas nonetheless being utterly gluten free, dairy free, and refined sugar free. Right here’s what you’ll must make them:
Pecans: you’ll toast uncooked pecans and use them to make your individual pecan butter for the blondie batter. SO GOOD. I additionally like to position some pecans on high of the blondies for a reasonably look.
Sweetener: these pecan blondies are naturally sweetened with coconut sugar and pure maple syrup.
Eggs: you’ll want 2 eggs to assist the blondies bake up.
Flour: a bit of little bit of coconut flour helps the blondies maintain collectively whereas nonetheless being fudgy.
Baking staples: don’t neglect the baking soda, salt, and vanilla extract. Discover ways to make your individual vanilla right here!
Chocolate chips: combine chocolate chips into the batter and add them to the highest of the blondies for further fudge issue. I additionally prefer to sprinkle fancy sea salt on high!
Non-obligatory ingredient swaps
These pecan blondies are good as is (belief me) however there are just a few easy swaps that ought to work nicely:
Select your nut butter: I LOVE the toasty, distinctive taste of selfmade pecan butter on this recipe, however be happy to make use of pure, drippy almond butter or cashew butter.
Swap the coconut sugar: be happy to make use of brown sugar as a substitute.
Can I make them vegan?
I believe these blondies ought to work by utilizing two flax eggs as a substitute of normal eggs. Make sure you additionally use dairy free chocolate chips, and let me know within the feedback should you strive it!
Two methods to toast your pecans
Stovetop methodology: Add your pecans to a pan and place over medium warmth, stirring often for 2-5 minutes till pecans are barely golden brown. Take away from warmth and permit to chill earlier than pulsing them in your meals processor to make the pecan butter.
Oven methodology: Preheat the oven to 350 levels F. Place pecans on a baking sheet in a single layer. Bake for six to eight minutes till aromatic and golden brown, stirring as soon as midway by means of baking. Watch rigorously in order that the nuts don’t burn!
Gluten free pecan blondies in
Make the pecan butter. Toast your pecans utilizing the stovetop or oven methodology, allow them to cool, then add them to the bowl of your meals processor. Course of, scrape down the perimeters, and course of once more till they attain a easy, creamy texture like every pure nut butter.
Combine the batter. Add 1 cup of the pecan butter to a big bowl, and blend in the remainder of the moist elements till easy. Stir within the coconut flour, baking soda, and salt, then fold within the chocolate chips.
Pour, high & bake. Pour the batter into an 8×8 inch pan lined with parchment paper, high with chocolate chips and additional pecans, and bake till barely golden brown on the perimeters. Sprinkle with fancy sea salt should you’d like!
Cool & get pleasure from. Let the blondies cool earlier than chopping into them, then get pleasure from!
Storing & freezing suggestions
To retailer: I’d advocate leaving the pecan blondies on the counter for not more than a day or two after which storing them coated within the fridge. They’re particularly scrumptious straight from the fridge!
To freeze: permit the blondies to chill utterly, then reduce them as directed. Wrap particular person blondies in plastic wrap, then in foil or a reusable bag resembling Stasher baggage. Freeze for as much as 3 months.
Extra grain free treats you’ll love
Get all of my grain free desserts right here!
I hope you like these fudgy grain free pecan blondies! In the event you make them you should definitely depart a remark and a score so I understand how you preferred them. Take pleasure in, xo!
Grain Free Salted Chocolate Chip Pecan Blondies
Prep Time quarter-hour minutesCook Time 35 minutes minutesTotal Time 50 minutes minutesServesServes 16 blondies
Lovely grain free pecan blondies made with toasty selfmade pecan butter. These simple pecan blondies are naturally sweetened and completely fudgy for the last word deal with!
IngredientsFor the batter:2 ½ cups uncooked pecan halves½ cup coconut sugar¼ cup pure maple syrup2 eggs1 teaspoon vanilla extract3 tablespoons coconut flour½ teaspoon baking soda¼ teaspoon salt⅓ cup chocolate chips (dairy free if desired)For topping:¼ cup chopped uncooked pecans2 tablespoons chocolate chips (dairy free if desired)Fancy sea salt, for sprinkling on high
InstructionsPreheat oven to 350 levels. Place the two ½ cups of uncooked pecan halves on small baking sheet. Toast within the oven for 8 minutes, however watch rigorously so the nuts don’t burn. As soon as carried out toasting, permit nuts to chill for a couple of minutes on the baking sheet. Hold warmth in oven.Line a 8×8 inch baking pan with parchment paper. Put aside.Add the roasted pecans to the bowl of a meals processor and course of for five minutes, scraping down the perimeters as essential. At this level the pecan ought to begin to clump collectively, so proceed to course of till you attain a smoothie consistency much like peanut or almond butter.Measure out precisely 1 cup of the selfmade pecan butter and add it to a big bowl. (Word: You probably have any leftover it can save you it for toast or spreading on fruit.) Subsequent combine in coconut sugar, maple syrup, eggs, and vanilla extract till easy. Stir in coconut flour, baking soda and salt. Fold in chocolate chips.Add batter to pan and unfold evenly in the direction of the perimeters. Sprinkle ½ cup chopped uncooked pecans and a pair of tablespoon chocolate chips on high. Bake for 20-27 minutes or till crust is golden brown across the edges. It’s greatest to underbake these blondies a bit to maintain them further fudgy. Mine had been good round 25 minutes. Sprinkle with sea salt.Enable blondies to chill in pan for at the very least 20 minutes earlier than eradicating and chopping into 12 blondies. Take pleasure in!
Recipe NotesSee the total submit for suggestions, tips, and freezing directions!
NutritionServing: 1blondieCalories: 194calCarbohydrates: 16.1gProtein: 3gFat: 14.6gSaturated Fats: 2.7gFiber: 3gSugar: 12.9g
This submit was initially revealed on August eighth, 2017, and republished on January 18th, 2024.