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As I’ve talked about a couple of instances earlier than, my mother is a superb prepare dinner. Even since she moved to Chicago, she’s all the time texting me movies of what she’s creating and crafting within the kitchen. I keep in mind a couple of years in the past she despatched me a video of her selfmade wholesome rooster burritos. They have been crammed with inexperienced chile, bell peppers, potatoes, recaito, salsa and cheese; as quickly as I took one look I knew I used to be going to must recreate them for each myself and the weblog.
Tony and I made an enormous batch one afternoon and couldn’t cease devouring them the remainder of the week as a result of they have been FABULOUS. They hold completely within the fridge, and we even froze a couple of in order that we may pull them out for a simple lunch or dinner. I hope you get an opportunity to make them, and in case you do, don’t overlook to depart a remark and charge the recipe!
Components in these wholesome rooster burritos
For these inexperienced chile rooster burritos you’ll discover a recaito sauce, rooster, deliciously spiced potatoes and loads of yummy add-ins. Right here’s what you’ll want:
For the recaito: garlic, yellow onion, crimson and inexperienced bell peppers, cilantro, jalapeño and diced inexperienced chiles. Extra notes on what recaito is beneath!
For the rooster: lean floor rooster (or floor turkey works too), cumin, salt & pepper.
For the potatoes: gold potatoes and garlic powder.
Scrumptious add-ins: your favourite salsa or enchilada sauce (my selfmade enchilada sauce recipe could be good in right here!) plus your favourite shredded cheese.
Burrito-sized tortillas: be happy to make use of corn tortillas, flour tortillas, entire wheat or gluten free.
Recaito, often known as sofrito, is a conventional Puerto Rican cooking base utilized in tons of various recipes like soups, stews and rice dishes. It’s sometimes a mixture of herbs like culantro, garlic, inexperienced pepper and sometimes contemporary tomatoes, however on this wholesome rooster burrito recipe, my mother and I make it with garlic, onion, inexperienced and crimson bell pepper, cilantro, jalapeño and inexperienced chiles. SO SO GOOD.
Customise these freezer-friendly rooster burritos
As a result of these wholesome rooster burritos are really easy to make, they’re additionally nice for customizing! Right here’s what I can advocate:
Attempt them vegetarian: as an alternative of utilizing floor rooster or turkey, be happy so as to add a can of black beans! Simply add a drained can of black beans after cooking down the recaito.
Make a breakfast possibility: be happy to scramble some eggs with the recaito for a scrumptious breakfast burrito.
Go dairy free: be happy to omit the cheese or use your favourite dairy free cheese.
Suggestions for making burritos
Use barely heat tortillas. This makes them a lot simpler to roll in order that they don’t cut up or break. You may heat them up for 10-20 seconds within the microwave earlier than assembling.
Don’t overfill. Make sure you evenly distribute the rooster combination, potatoes, and nearly 3 tablespoons of shredded cheese onto every tortilla.
Do the “tuck & roll.” The last word trick for rolling up burritos! Simply keep in mind to tuck the ends in, then roll up your burrito.
The right way to freeze selfmade rooster burritos
To freeze: merely wrap every burrito individually in plastic wrap, then in foil, and place within the freezer. Burritos will keep good within the freezer for as much as 3 months.
To reheat: take away your rooster burrito from the foil and plastic wrap and microwave till warmed, about 2-3 minutes. That’s it!
Extra tacos, enchiladas & burritos
Get all of my taco, enchilada & burrito recipes right here!
I hope you like these wholesome, freezer-friendly inexperienced chile rooster burritos as a lot as we did! In case you make it, make sure to depart a remark beneath and charge the recipe. xo!
Freezer Pleasant Inexperienced Chile Rooster Burritos
Prep Time half-hour minutesCook Time half-hour minutesTotal Time 1 hour hourServesServes 8 servings
Completely scrumptious freezer pleasant inexperienced chile rooster burritos loaded with veggies, protein, completely spiced potatoes and a splash of salsa and cheese. Make the filling for this simple, wholesome rooster burrito recipe in only one skillet and freeze the additional burritos to take pleasure in fast, filling dinners for weeks to return!
IngredientsFor the recaito combination:1 tablespoon olive oil3 cloves garlic, minced½ cup very finely diced yellow onion½ cup very finely diced inexperienced bell pepper½ cup very finely diced crimson bell pepper½ cup very finely diced cilantro1 jalapeno, seeded and finely diced1 (4.5 ounce) can diced inexperienced chilesFor the rooster:1 pound lean floor rooster (or turkey) 93percent2 teaspoons floor cumin½ teaspoon saltFreshly floor black pepperFor the potatoes:1-2 tablespoons olive oil2 ½ cups diced gold potatoes (½ inch diced)½ teaspoon garlic powderAdd-ins:½ cup your favourite salsa or enchilada sauce1 ½ cup shredded Mexican mix cheese (or any sort of shredded cheese you’d like)For the burritos:8 burrito measurement tortillas (common, entire wheat or gluten free)
InstructionsFirst make the recaito combination: add olive oil to a big skillet or pot and place over medium warmth. Add in garlic, diced onion, diced inexperienced and crimson bell pepper, cilantro, jalapeno and diced inexperienced chiles. Saute for five minutes or till onions and peppers turn out to be tender.Subsequent add in floor rooster to the identical skillet and break aside the meat. The recaito combination will naturally combine in with the rooster and that’s what we would like! Sprinkle with cumin and salt and pepper and prepare dinner till rooster is absolutely cooked and now not pink. Switch combination to a big bowl and put aside.In the identical skillet or pot, add in one other tablespoon of olive oil, diced potatoes, garlic powder and salt and pepper. Prepare dinner for about 10 minutes, stirring often till potatoes are browned and tender. You might must cowl the potatoes with a lid and/or add a tablespoon of water to stop them from burning. As soon as potatoes are executed you may take away from warmth and put aside.To assemble burritos, be sure you have barely heat tortillas; it makes them simpler to roll. You may heat them up for 10-20 seconds within the microwave earlier than assembling. Lay out heat tortillas and evenly distribute rooster combination and potatoes and about 3 tablespoons shredded cheese onto every tortilla. Subsequent drizzle a couple of tablespoon of enchilada sauce or salsa in every. Tuck ends in, then roll up burritos.To heat up: Place on a baking sheet within the oven at 350 levels F for 5-10 minutes or just microwave them for a minute or two. In case you wish to get them slightly crispy on the skin, drizzle olive oil in a skillet and place over medium warmth. Place burritos seam facet down for a couple of minutes till they’re golden brown, then flip and brown on ultimate facet. Serve with greek yogurt, salsa, avocado or scorching sauce. Makes 8 burritos. Freezer directions are within the notes.
Recipe NotesThese burritos are freezer-friendly. Merely wrap every burrito individually in plastic wrap, then in foil and place within the freezer. To reheat, take away foil and plastic wrap and microwave till warmed, about 2-3 minutes.
NutritionServing: 1burrito (with add-ins + 1 common, burrito-sized tortilla)Energy: 434calCarbohydrates: 44.1gProtein: 26.5gFat: 16.4gSaturated Fats: 6.9gFiber: 28.2gSugar: 3.9g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
This submit was initially printed on September twenty first, 2020, republished on March twenty eighth, 2022, and republished on January sixteenth, 2024.