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It’s brussels sprouts season folks! I’ve some severe love for these veggies as a result of they’re straightforward to cook dinner with, add a scrumptious crunch to any recipe, and retain all of the flavaaaa. In the event you haven’t jumped on the brussels sprouts practice but, right this moment is your fortunate day.
And should you’re hesitant to check out the sprouts, begin with any of those 17 scrumptious brussels sprouts recipes and prepare to have your thoughts blown.
I do know the little inexperienced veggie can get a foul rap — most likely as a result of numerous us grew up consuming them steamed with *possibly* a bit salt. NO THANKS. Belief me, these recipes utilizing brussels sprouts will convert even the most important haters.
Fall in love with brussels sprouts
There are many causes I’ve over 15 brussels sprouts recipes on my web site. These veggies:
Are an amazing supply of nutritional vitamins C & Okay, and omega-3s. AKA good for the winter months!
Pack within the fiber to maintain you feeling full glad
Are SO versatile and preserve their crunch properly, which is why I like to make use of them as the bottom for salads as an alternative of leafy greens!
The right way to prep your brussels sprouts
As you’ll see, there are tons of various methods to eat brussels sprouts together with uncooked, sauteéd, and even grilled. You’ll begin by eradicating the stems and outer leaves of every sprout, and should you plan to shred them for a salad, listed below are 3 straightforward methods to do it:
Use a meals processor: trim the small stem off of the brussels sprouts and add them to your meals processor a few handful or so at a time. Use the slicing attachment in your meals processor and pulse till they’re good and shredded.
Use a field grater: you may shred your brussels sprouts towards a field grater on the aspect with the most important holes. I’d recommend spraying the grater with a little bit of cooking spray in order that the sprouts simply glide towards the grater.
Shred them with a knife: that is the tactic I sometimes use, and when you get the cling of it it can go fairly shortly. Utilizing a pointy knife lower the stem off of your brussels sprouts after which lower them in half lengthwise. Then, with every half laying flat aspect down, chop your brussels sprouts into positive shreds. No want for them to be good!
Let’s get brusselin’! Pick a few new recipes to make this week, and have enjoyable mixing them up along with your fav proteins.
Apps & Sides
White Cheddar Brussels Sprouts & Pistachio Crostini with Sizzling Honey
Mushroom & Brussels Sprouts Au Gratin with Crispy Parmesan Walnut Panko ‘Fried’ Onion
Tony’s Soften-In-Your-Mouth Grilled Brussels Sprouts
Balsamic Herb Sheet Pan Roasted Greens
Spicy Maple Dijon Grilled Brussels Sprouts
Cashew Crunch Shredded Brussels Sprouts Salad
Winter Butternut Squash Brussels Sprouts Caesar Salad
Italian Chopped Brussels Sprouts Salad
Brussels Sprouts Kale Honeycrisp Apple Salad with Maple Cider Dressing
Heat Brussels Sprouts Salad
Shredded Brussels Sprouts & Kale Salad with Apple, Gorgonzola & Candied Pecans
Peach Brussels Sprouts Crunch Salad with Creamy Tahini Poppy Seed Dressing
Bacon Parmesan Brussels Sprouts Spaghetti
Spicy Maple Roasted Butternut Squash & Brussels Sprouts with Crispy Bacon
Brussels Sprouts Mac and Cheese
Sheet Pan Kickin’ Curry Honey Mustard Rooster & Veggies
Kung Pao Chickpea & Brussels Sprouts Stir-Fry
In the event you make any of those brussels sprouts recipes, make sure you depart a touch upon the recipe to let me know the way you preferred it! You can too tag #ambitiouskitchen on Instagram in order that I can see your creations.